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Results 1 - 10 of 301 for chiffon cake
1. CHIFFON CAKE
Mix and sift first four ... stiff peaks. For chiffon cake, eggs should be beaten ... colors separate and distinct; do not stir. Bake as above.
Preheat oven to 325°F. In ... or until the cake springs back when lightly touched. ... topped with whipped cream flavored with banana liqueur!
3. CHIFFON CAKE
In a large bowl, combine ... hour or until cake springs back when lightly touched ... make a marble chiffon cake, divide batter into two ... twice. Bake as above.
4. CHIFFON CAKE
Preheat oven to 325°F. In ... bowl. For a chiffon cake, eggs should be beaten ... gently. Frost with your favorite frosting and decorate as desired.
Combine Graham cracker crumbs, 1/3 cup sugar and cinnamon. Blend in melted butter. Press half of the crumb mixture into the bottom of a ...
For this recipe, use only ... minutes, or until cake is done. Immediately turn pan ... than 1mcg Vitamin B12, 1.3mg Vitamin C, 4.4IU Vitamin D.
Combine boiling water and cocoa; allow to cool. Sift together dry ingredients into a bowl. Make a well in center and add oil, egg yolks, ...
* Prepare cookie dough crust ahead of time. Form cookie dough into a ball and roll out to fit a greased 10-inch spring form pan. It is okay ...
Make a well and add in order: Add 1/2 teaspoon of cream of tartar to 1 cup egg whites and beat until very stiff. In a separate bowl, beat ...
Sift first 4 ingredients together ... Rum Syrup over cake while still warm. Boil together ... on cake and spread. Then top with whipped cream.
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