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Results 31 - 40 of 301 for chiffon cake
Beat egg whites until soft ... cupcake). Bake at 350 degrees for about 30 minutes for layer pans - 45 minutes for sheet cake - less time for cupcakes.
Combine cake meal, potato starch, sugar and ... tube pan and bake in a moderate oven (325 degrees) 1 hour and 10 minutes. Invert pan immediately.
Sift together flour, baking powder, baking soda, and salt. Add brown sugar, peanut butter, oil, and 1/2 cup milk and beat 1 minute. Add 2 ...
Combine crumbs, 1/4 cup sugar, butter, and lemon peel. Press firmly onto bottom sides of lightly greased 9 x 3 inch spring-form pan. Beat ...
Heat oven to 325 degrees; ... 15 minutes, until cake tests done. Surface springs back ... Frost with satin fudge frosting or satin mocha frosting.
Mix flour, sugar, baking powder ... spatula. Combine in small pan and boil 3-4 minutes. Pour hot syrup slowly over cake, letting cake absorb syrup.
Combine first 4 ingredients in small bowl. Make a well in center; add egg yolks and next 3 ingredients. Beat at high speed 5 minutes until ...
Heat oven to 325 degrees. ... let hang until cake is completely cool. Spread with ... tablespoon at a time; until glaze is desired consistency.
Sift together flour, sugar, baking powder, salt. Make a well and add in order: oil, egg yolks, milk, water, vanilla and maple. Measure into ...
Stir cocoa and boiling water ... on heatproof funnel or bottle until cake is completely cool. Remove from pan. Spread cake with Chocolate Glaze.
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