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Results 111 - 120 of 330 for devil sauce
111. DEVILED EGGS
Slice eggs lengthwise; remove yolks ... mayonnaise, mustard, Worcestershire sauce, salt and pepper. Mix ... into egg whites. Garnish with paprika.
112. DEVILED EGGS
Mix ingredients in egg yolks and sprinkle with paprika. Refrigerate until served. Recipe may be doubled.
Chill can of deviled ham for several hours. Mix all other ingredients except cheese. Blend well. With greased hands, form deviled ham into ...
Prepare Deviled Shrimp Sauce. Mix eggs and salt. ... sauce. Heat to boiling and simmer for 15 minutes. Stir in lemon juice. Makes about 1 1/2 cups.
115. DEVILED DIP
With electric mixer or blender, combine cheese spread, deviled ham, mayonnaise, parsley, onion and seasonings. Chill. Makes about 1 1/2 ...
116. DEVILED HAM PUFFS
Combine cream cheese, egg yolk, ... horseradish and hot sauce; blend until smooth. Stir ... and lightly browned. Serve hot. Yields about 2 dozen.
In a small mixing bowl ... and hot pepper sauce. Beat with rotary or ... vegetable dippers, cauliflowerettes, celery sticks and carrot sticks.
Mix deviled ham, cream cheese and several drops of Worcestershire sauce together until smooth. Stuff celery and chill until ready to serve.
Blend cream cheese, deviled ham, pecans and seasonings. (Blending is easier if cream cheese is room temperature.) Shape into a roll 7 x 1 ...
120. DEVILED PECAN BALL
Combine cream cheese, shredded cheese and deviled ham, blending well. Stir in remaining ingredients except pecans. Chill 2 hours. Divide ...
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