10 hard-boiled eggs
1 (3 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
1 tsp. prepared mustard
1/8 tsp. Worcestershire sauce
1/8 tsp. salt
dash of white pepper
paprika

Slice eggs lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Mix well. Stuff or pipe filling into egg whites. Garnish with paprika.