2 (8 oz.) cream cheeses
2 c. (8 oz.) shredded, sharp Cheddar cheese
1 (2 1/4) oz. can deviled ham
2 tsp. Worcestershire sauce
2 tsp. grated onion
1 tsp. lemon juice
1/4 tsp. salt
3/4 tsp. paprika
2 tbsp. chopped pimento
1 tsp. dried parsley flakes
1 tsp. dry mustard
1/2 tsp. seasoned salt
2 to 4 drops hot sauce
2 c. chopped pecans

Combine cream cheese, shredded cheese and deviled ham, blending well. Stir in remaining ingredients except pecans. Chill 2 hours. Divide cheese mixture in half and shape in to 2 balls. Roll in pecans. Serve with crackers.