Results 111 - 120 of 141 for creamy rice pudding

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Cream 4 cups of milk, ... stirring frequently. Add rice and let simmer at a ... well.) Next remove pudding from heat and stir in ... Topping with whipped cream.

Mix 1/2 cup rice, 2 cups milk and ... Pour into 1 1/2 quart casserole. Bake at 350 degrees for 50 minutes. Makes 8 (1/2 cup) servings. Very good.

Combine all ingredients. Pour into ... hours or until rice is tender. Stir frequently, allow ... seedless raisins about 1 hour after cooking begins.

Wash rice, put in a pudding pan, add milk and add ... own. If it is to be served cold, do not cook too thick as it will thicken in the cooling.

Place rice, salt, and milk in ... and let boil up once, being careful that the mixture doesn't scorch. Cool and fold in vanilla and egg whites.



Combine milk and rice. Bring to a boil. ... Pour into serving dish and sprinkle cinnamon on top. Serve warm or cover and store in refrigerator.

Scald milk in top of double boiler. Add rice and cook over simmering water ... vanilla and remove from heat; pudding will thicken as it cools.

Combine rice, 1 1/2 cups milk, ... until thick and creamy, 15-20 minutes. Blend remaining ... nutmeg or cinnamon, if desired. Makes 4 servings.

Steam rice, milk and salt in ... heat and fold in eggs and vanilla. Cool. Delicious if served with a sprinkle of cinnamon and dollop of Cool Whip.

Mix rice, milk and salt. Cook ... vanilla and nutmeg. Pour into a 1 1/2 quart casserole. Bake 50 minutes at 350 degrees. Makes 8 (1/2 cup) servings.

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