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Results 111 - 120 of 138 for cranberry wine
Combine sauce, wine and lemon juice. Cook until ... greased shallow pan. Bake at 350 degrees for 1 1/4 to 1 1/2 hours. Baste frequently. Serves 2.
112. HOT CRANBERRY PUNCH
Combine all ingredients except lemon juice and wine. Bring to boil and ... care for burgundy wine. I don't like the wine alone but LOVE the punch.
Combine all the sauce ingredients in a Dutch oven or large deep skillet with a cover; over high heat; bring the sauce to a boil, then lower ...
114. CRANBERRY SAUCE
Combine wine and cranberries in uncovered saucepan. ... store in refrigerator. Makes 1 3/4 cups. With sugar substitute 5 calories per tablespoon.
Combine sugar, water, vinegar and lemon juice in medium non-aluminum saucepan; bring to a boil. Stir in cranberries; reduce heat and simmer ...
116. CRANBERRY RING
Pour boiling water over cranberry sauce in large bowl and ... smooth. Add port wine or juice. Pour into large ... ready to serve. Serves 8 to 10.
117. CRANBERRY RELISH
Grind cranberries and oranges. Heat cranberries, oranges and sugar to dissolve then add Jello. Add remaining ingredients. (Can be frozen). ...
Wash and hand pick cranberries. Combine cranberries and remaining ingredients in a 4 quart micro-safe casserole, stirring to combine. Cook, ...
119. CRANBERRY SALAD
Mix Jello and hot water together. Add cranberry sauce, crushed pineapple, wine and nuts. Chill until firm. ... together. Serve on lettuce leaves.
In saucepan over low heat, bring cranberries, wine and sugar to a boil, ... and lime juice and cool. Will keep refrigerated for 2 weeks, cover.
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