1/2 c. sugar
1/2 c. water
2 tbsp. white wine or champagne vinegar
1/4 c. honey
4 c. cranberries
2 tbsp. lemon juice

Combine sugar, water, vinegar and lemon juice in medium non-aluminum saucepan; bring to a boil. Stir in cranberries; reduce heat and simmer 15 minutes, stirring frequently. Remove from heat and stir in honey. Serve warm or chilled over pork or turkey or with beaten biscuits. Yield 2 3/4 cups.