1/2 c. sugar
1/2 c. water
2 tbsp. white wine vinegar
2 tbsp. lemon juice
4 c. fresh cranberries
1/4 c. honey

Combine sugar, water, wine vinegar, lemon juice and bring to a boil. Stir in cranberries, reduce heat, simmer 15 minutes. Stir frequently. Remove from heat and stir in honey. Serve warm or chilled. Yield: 2 3/4 cups.