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Results 111 - 120 of 159 for corn cob
111. CORN ON THE COB
Carefully peel husk back and ... all silk. Place corn back in husk; spread with ... occasionally. Makes 4 servings, approximately 120 calories each.
Pull back husks from corn, leaving husks attached at base of cob; remove silks. Rinse corn ... cholesterol - 0; iron - 0.6; sodium - 55; calcium - 10.
Heat oven to 325 degrees. ... each frozen ear corn. Wrap each ear in ... duty). Place on ungreased baking sheet. Bake until tender, about 1 hour.
ABOUT 20 MINUTES BEFORE SERVING: ... and silk from corn. In 8-quart saucepot over ... corn in maple syrup mixture. Makes 8 accompaniment servings.
115. CORN COB JELLY
Boil broken up cobs in the water for 30 ... until jelly stage. The finished product tastes like apple jelly and has an attractive reddish color.
Place butter in small bowl. ... Spread on husked corn. For each ear, hold ... 1/4 cup butter and 2 teaspoons chives. Microwave 9 to 15 minutes.
Heat oven to 325 degrees. ... each ear frozen corn. Wrap each ear in ... on ungreased baking sheet. Bake until tender, about 1 hour. 4 servings.
Prepare charcoal fire and dissolve ... ready, roast the corn on all sides, turning frequently. Plunge ... into salted water, serve immediately.
Preheat oven to 350 degrees. ... decorate for Indian corn, overlap rows of yellow, ... corn on the cob. Make 3 rows of ... end. Makes 24 cakes.
In small bowl blend together ... not remove the corn husks. Remove corn silk. Spread ... corn. Wrap in foil and bake for 30 minutes until tender.
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