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Results 111 - 120 of 181 for cooking converter
Rinse black-eyed peas, removing any ... the same saucepan, cook bacon over high heat, stirring ... tender. Remove ham hock and bay leaf. Serves 8.
Cook rice in water with salt ... package directions. When cooking is complete, transfer to shallow ... rice. Sprinkle with cinnamon before serving.
113. CHICKEN CASSEROLE
Put chicken in boiler with ... Lower heat and cook until tender. Remove from liquid. ... crumbs. Bake at 350 degrees for 30 minutes. Serves 8.
114. CHICKEN CASSEROLE
Cook rice according to package directions. ... combine. Preheat oven to 375 degrees. Butter an 8x12-inch pyrex pan or spray it with cooking spray.
1. Cook rice in medium-size saucepan following ... juice. Pour into serving bowl. Cover. Cool to room temperature. Refrigerate until serving time.
116. HERB PILAF
Put 1 stick butter in ... all be absorbed. Cook until rice is browned; watch ... until rice tests done. Add mixed herbs and a teaspoon of butter.
117. CHICKEN DAISY
Prepare rice in chicken broth ... from chicken) by cooking 25 minutes covered. Cut cooked ... HINT: I always cook my chicken in water with ... seasoned when it's done.
118. HOPPIN' JOHN
Cook peas in 6 cups boiling ... liquid. Boil uncovered for 3 minutes. Cover and cook on low heat for 25-30 minutes. Season to taste. Serves 8.
119. SYRIAN HOLIDAY RICE
Boil chicken necks and backs ... water, all broth.) Cook the 2 pounds hamburger on ... pignolia nuts can be bought at a syrian oriental market.)
In crock pot or slow ... ingredients. Cover and cook on low setting for 7 ... setting, cook for 4 hours. Makes about 2 quarts. Refrigerate leftovers.
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