In stove to oven casserole or dutch oven, cook bacon until crisp, remove. Add ... add the shredded cabbage. Put cover on casserole ... oven. Delicious with pork.
Heat 1 inch (1/2 inch for shredded cabbage) salted water (1/2 teaspoon ... heat to boiling. Cook wedges about 20 minutes or ... diced bacon. 6 servings.
Ingredients: 9 (cabbage .. flour .. salt .. vinegar ...)
Heat drippings in skillet; add ... 1/4 cup water. Cook, covered over low heat, stirring occasionally. For crisp cabbage, cook 15 minutes, for ... Serves 4 or 5.