1 med. head red cabbage, shredded
2 or 3 slices bacon, diced
2 tbsp. sugar
1/2 c. apple cider vinegar

"May be prepared 1 or 2 days ahead of time. Better warmed up the second day."

1. Brown bacon until crisp. Drain off most of the drippings, but leave a little for flavor.

2. In stainless steel or glass pan, combine cabbage, bacon and a little water. Cook until tender.

3. Sprinkle sugar on top, add vinegar and stir. Taste, and add more sugar if needed.

4. Heat and serve.

OPTION: Eliminate the bacon, cook cabbage in water. Just before serving sprinkle with 2 tablespoons Bacos.