2 tbsp. bacon drippings
2 c. cubed, unpared apple
1/4 c. vinegar
Dash pepper
4 c. shredded red cabbage
1/4 c. brown sugar
1 1/4 tsp. salt
1/2 tsp. caraway seed

Heat drippings in skillet; add remaining ingredients and 1/4 cup water. Cook, covered over low heat, stirring occasionally. For crisp cabbage, cook 15 minutes, for tender, 25 to 30 minutes. Serves 4 or 5.