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Results 111 - 120 of 471 for chinese soups
Mix hamburger and onion into soup mixture and pour into greased ... large can chow mein noodles over mixture and bake uncovered for 2 minutes.
112. CHINESE COLD SLAW
Toast the noodles, nuts and ... from the noodle soup 2 tbsp. sugar 1 tsp. ... serving. Be sure to wash cabbage and drain well, even after slicing it.
Place meat in bowl. Mix well. Put in casserole and bake 1 hour at 375 degrees with lid and 1/2 hour without lid. Marketing/Savings
114. CHINESE CASSEROLE
Combine all ingredients. Bake at 350°F for 45 minutes. Serve over two cans of Chinese noodles. Makes about 12 servings.
Combine mushroom soup and water in ungreased casserole ... remaining ingredients. Top with remaining noodles. Bake at 375 degrees for 25 minutes.
Drain all vegetables. Mix all ingredients together. Place in large casserole baking dish, bake at 350 degrees for 45 minutes. Freezes well.
117. CHINESE HAMBURGER
Brown hamburger. Add onion and ... transparent; drain. Add soups, water, rice, soy sauce ... with chow mein noodles and cook for 10 minutes more.
Combine lettuce, onions, bell pepper, ... dry noodles from soup mix over mixture. Combine seasoning ... shrimp, or pork flavored instant ramen soup.
Brown hamburger in deep skillet ... mushroom and celery soups. Add milk, salt and ... in 350 degree oven for 30 minutes. Serve with soy sauce.
120. CHINESE STEW
Sprinkle meat with pepper; brown ... skillet. Add mushroom soup, water, onion and soy ... shoots. Cover and simmer 8 minutes more. 6 servings.
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