2 lbs. beef stew meat
1/8 tsp. pepper
1 tbsp. cooking oil
1 can condensed golden mushroom soup
1 1/4 c. water
1 sm. onion, thin sliced
2 tbsp. soy sauce
1 sm. head cabbage, cut in 1 inch pieces (6 c.)
1 (5 oz.) can bamboo shoots, drained (3/4 c.)

Sprinkle meat with pepper; brown in hot oil in skillet. Add mushroom soup, water, onion and soy sauce. Cover and simmer for 1 1/2 hours or until meat is tender. Add cabbage and bamboo shoots. Cover and simmer 8 minutes more. 6 servings.