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Results 111 - 120 of 150 for chicken vegetable noodle soup
Boil chicken in water spiced with basil ... amount of rice, noodles, and vegetables (several handsful should do it). Bring soup to a boil, then simmer ... great for leftovers too!
(Like peas, a couple carrots ... any other appropriate vegetables). Refrigerate broth until grease ... Add rice or noodles last and cook until done. Salt and pepper to taste.
113. CHICKEN CASSEROLE
Mix all together. Crush and sprinkle corn flakes on top. Heat until hot. Serves 8.
114. CHICKEN POT PIE
Allow all this to simmer ... is good). Pour chicken and vegetable mixture into large oblong casserole ... biscuits on top. Bake 1 hour at 300 degrees.
115. CHICKEN NORMANDY
Boil chicken breasts until done. Remove breasts ... broth to cook noodles. Remove chicken from bone ... well. Cook frozen vegetable in small amount of water ... cream of chicken soup together. Season to taste with ... cheese is well melted.
116. CHICKEN SLAW
Shake in jar to mix, and chill. Mix vegetables together; add the chilled dressing and stir. Next, add the chicken if using) and then the ... crumble the Maruchan noodles and mix into salad right before serving.
117. CHICKEN CASSEROLE
Mix all ingredients together except chips. Turn into 9 x 13 inch pan, top with chips. Bake for 30 to 40 minutes at 350 degrees.
Mix the soups together before pouring over and mixing with other ingredients. Bake at 325 degrees.
119. CHICKEN CASSEROLE
Mix everything but noodles; add them last. Bake at 350 degrees for 1 hour. Serves 6.
120. CHICKEN CASSEROLE
Mix and place in baking dish. Sprinkle remaining Chinese noodles on top. Bake at 350 ... 1/2 hour. Let cool 20 minutes before serving. Serves 8.
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