1 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 (14 1/2 oz.) can chop suey vegetables, drained
1 (3 oz.) can chow mein noodles
3 c. diced chicken
1 c. milk
2 c. crushed potato chips

Mix all ingredients together except chips. Turn into 9 x 13 inch pan, top with chips. Bake for 30 to 40 minutes at 350 degrees.