3 whole chicken breasts, cooked and cubed
2 cans cream of chicken soup
1 (16 oz.) can chop suey vegetables
1 can water chestnuts, chopped
1 1/3 oz. can chow mein noodles
1 c. mayonnaise
2 tbsp. chopped onion
2 tbsp. lemon juice

Mix all together. Crush and sprinkle corn flakes on top. Heat until hot. Serves 8.