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Results 111 - 120 of 224 for buttermilk casseroles
111. HAMBURGER CASSEROLE
1. Cook noodles and drain. ... sauce, mushrooms and buttermilk. Mix well and turn ... grated cheese last 5 minutes of cooking. Feeds 8 people.
Brown ground beef, onion, green peppers in a large frying pan; drain. Stir in tomato sauce, chili powder and garlic salt. Simmer while ...
Heat oven to 375 degrees. Grease 12x8-inch (2-quart) baking dish. In large skillet, brown ground beef and onion; drain. Stir in water, ...
114. MEXI CASSEROLE
Preheat oven to 400 degrees. Brown ground beef; drain. Stir in seasoning mix, soup and beans. Simmer while preparing topping. (Lightly ...
Brown hamburger, celery, and onion. Add pork and beans, ketchup, water, and salts. Bake for 20 minutes in 425 degree oven. Place biscuits ...
Brown beef with onion and green pepper; drain. Add tomato sauce, catsup and pepper. Heat through. In ungreased 1 1/2 quart casserole dish, ...
Preheat oven to 375 degrees. Brown ground beef. Drain. Stir in next 5 ingredients. Heat until bubbly. Pour into 2 quart casserole. Cut ...
Brown beef with onion and green pepper in skillet. Drain off fat and add tomato sauce, catsup and pepper. Heat. Alternate meat mixture and ...
Or 1 (8 oz.) can mushroom stems & pieces, drained Heat oven to 325 degrees. Mix soup and dressing mix (dry). Pour over tenderloins in ...
Spread sauerkraut in 13x9x2 baking dish. Arrange tomato slices over sauerkraut; spread with salad dressing and dot with butter. Top with ...
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