1 to 1 1/4 lbs. ground beef
1/2 c. chopped onion or 2 tbsp. instant minced onion
1/4 c. diced green pepper
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1/2 to 3/4 tsp. garlic salt
1 (8 oz.) can refrigerated buttermilk biscuits
1 1/2 c. shredded Cheddar cheese
1/2 c. sour cream
1 egg, slightly beaten

Brown ground beef, onion, green peppers in a large frying pan; drain. Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough.

Separate biscuit dough into 10 biscuits; pull each apart into 2 layers. Press 10 biscuit layers over the bottom of ungreased 8 or 9-inch square baking pan.

combine 1/2 cup of cheese (reserve remaining cheese for topping), sour cream and egg; mix well. Remove meat mixture from heat; stir in sour cream mixture; stir over dough. Arrange remaining biscuit layers on top; sprinkle with remaining cheese. Bake at 375 degrees for 25 to 30 minutes or until biscuits are a deep golden brown. Makes 4 to 5 servings.