1 lb. ground beef
1 tsp. salt
16 oz. can pork and beens (drained)
3/4 c. barbecue sauce
2 tbsp. brown sugar
1 tbsp. minced onion
1 can Hungry Jack buttermilk flaky biscuits
1 c. shredded cheddar cheese

Preheat oven to 375 degrees. Brown ground beef. Drain. Stir in next 5 ingredients. Heat until bubbly. Pour into 2 quart casserole. Cut biscuits in half to form 2 half circles. Place cut side down around edge of casserole. Sprinkle with cheese bake at 375 degrees 25 to 30 minutes until golden brown. Serves 4 to 6.