| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 252 for beef casserole rotele
Drop cabbage leaves into boiling ... baking dish. Combine Rotel, tomato sauce, vinegar and ... hours. Baste with sauce occasionally during baking.
112. MEXICAN CASSEROLE
Brown hamburger. Mix ingredients together. Cover with sliced American cheese (1 layer thick), one package Mozzarella cheese over the top. ...
In 9 x 13 inch dish, layer beef, onion, and green pepper. ... to 1 can Rotel tomatoes, depending on how hot you like it. Bake one hour at 350 degrees.
114. MEXICAN CASSEROLE
Brown hamburger with chopped onion. Drain and add tomatoes and soup. Put tortilla chips in bottom of baking dish and pour meat mixture over ...
115. ZUCCHINI CASSEROLE
Saute meat, onions and salad ... is brown. Add Rotel tomatoes, tomato sauce and paste, ... shallow 3 quart casserole dish and sprinkle with cheese. ... degrees for 45 minutes.
Brown meat and onions and ... minutes. Put in casserole and top with Tater Tots. ... grated cheese. Return to oven long enough to melt cheese.
Brown ground beef in glass baking dish in ... crumbly; drain. Add Rotel and soup, mixing well. Layer ... cheese in glass casserole. Repeat layers with remaining ... minutes. Makes 6 servings.
118. TIJUANA CASSEROLE
Brown ground beef with onions and drain grease. ... making half a recipe still use whole can tomatoes. One half recipe feeds 4 to 5 adults. Yumee!!!
119. MEXICAN CASSEROLE
Brown beef and onions, drain. Fold in ... half meat mixture over top. Layer 6 tortillas on top and pour rest of mixture. Top with cheese and bake.
Brown the ground beef, mix in celery, tomatoes, ... soup. Layer noodles and beef mixture in casserole dish. Bake 40 to 45 minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables