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MEXICAN CASSEROLE | |
1 lb. ground beef 1 sm. chopped onion 1 can cream of mushroom soup 1 can Ranch style chili beans 1 can diced Rotel tomatoes 12 flour tortillas 1 lg. pkg. shredded Cheddar cheese Brown beef and onions, drain. Fold in soup, beans and tomatoes. Grease bottom of cake pan. Cover bottom of pan with 6 tortillas. Pour half meat mixture over top. Layer 6 tortillas on top and pour rest of mixture. Top with cheese and bake. |
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