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Results 11 - 20 of 23 for wild rice sausage stuffing
Prepare stuffing by browning sausage, onions and green pepper and drain off fat. Boil rice until done. Mix bread cubes ... and fasten with toothpicks.
Cut up chicken into small pieces. Scramble sausage in frying pan. Follow directions on rice package for preparation of rice, ... Sprinkle with herb stuffing mix that has been tossed ... degrees for 30 minutes.
Cut cooked chicken into small pieces. Scramble sausage in frying pan. Follow directions on rice package using broth instead of ... casserole. Sprinkle with stuffing mix tossed with melted butter. ... 30 minutes. Serves 12.
Boil fryer with celery and ... chicken stock. Cook rice by package directions using chicken ... of water. Brown sausage in skillet; drain and crumble. ... 15 minutes. Mix stuffing and butter. Place over casserole. Bake for 15 minutes longer.
Stew chicken breasts for 25 ... stock. Prepare the rice according to the instructions on ... for water. Fry sausage in skillet and remove from ... followed by herbed stuffing. If desired, melt some ... degrees for 30 minutes.
In butter, saute: 1 c. chopped celery 1/2 c. onions Mix together in a casserole the already prepared mixtures and the saute. Bake in ...
Soak wild rice in cold water to cover ... giblets, onion and sausage in it for 10 minutes ... weighing 1 1/2 pounds minus head, feet and organs.
Cook rice mix according to package directions. ... degrees for 45 minutes. Yield: 8 to 10 servings (or enough to stuff 12 pound turkey, if desired).
Cut sausages into bite size chunks - ... until tender. Cook wild rice as directed on package. Combine ... Cool, use as stuffing for 1 medium turkey or 4 cornish hens.
Brown pork sausage; add onion and celery; ... real moist. Add rest of ingredients. Bake for 1 1/2 hours, stirring occasionally. Serves 6 to 8.
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