3 1/2 c. chicken or turkey, cooked
1 lb. hot sausage
1 (6 oz.) box UNCLE BEN'S® long grain and wild rice with seasonings
2 to 2 1/2 c. chicken broth
2 cans mushroom soup, undiluted
1 c. herb stuffing mix
1 tbsp. melted butter

Cut up chicken into small pieces. Scramble sausage in frying pan. Follow directions on rice package for preparation of rice, using broth instead of water. Stir all ingredients together in bowl and put in a 7 1/2 x 12 inch casserole dish. Sprinkle with herb stuffing mix that has been tossed with a tablespoon of melted butter. Bake at 350 degrees for 30 minutes.