2 c. wild rice, cooked
1 lb. pork sausage, browned
8 c. croutons or dried bread
1/2 c. onion, chopped
1/2 c. celery, chopped
Mushrooms (optional)
1 c. chicken broth, add to 1 1/2 cups water
1 tsp. sage
Pepper & salt

Brown pork sausage; add onion and celery; saute. Put bread crumbs or croutons in large bowl and chicken broth to moisten. Use 1 cup of water to make real moist. Add rest of ingredients. Bake for 1 1/2 hours, stirring occasionally. Serves 6 to 8.