| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 35 for whiskey fruit cake
Soften the butter to room ... flour mixture and whiskey. Dredge all candied fruit in separate 1/2 cup of ... until done by the toothpick test.
12. DARK FRUIT CAKE
Sift 2 cups of flour over the fruit and mix in. Mix all ... well. Bake in a slow oven (250 F.) 2 or 3 hours depending on the size of the pans.
Preheat oven to 275 degrees. Chop together cherries, nuts, pineapple, and raisins. Add rest of ingredients and mix well. Drop by ...
Cream butter and sugar, add ... ingredients. Add to egg mixture. Add nuts and fruits. Bake about 15 minutes on greased cookie sheet at 325 degrees.
Mix all ingredients as they are written in large bowl until smooth. Bake in greased spring pan at 350 degrees for 1 to 1 1/2 hours ...
Pour bourbon over cherries and ... mixture, alternately with fruit liquid. Add floured nuts and ... times. Cuts better when cold. Can be frozen!
Crush cookies; add fruit, pecans, whiskey and condensed milk. Mix well. ... lined with wax paper and keep in refrigerator. Cut in slices to serve.
Mix milk and whiskey and stir well. Mix remaining ... tube pans or loaf pans. Let set for 2-3 hours. Turn out and wrap. These freeze real well.
19. WHITE FRUIT CAKE
Mix batter as any other cake; add fruit and nuts. Bake at 275 degrees in oven for 2 hours and 45 minutes. Bake over water.
Cream butter and sugar. Add ... cup flour. Add whiskey slowly and blend well. In ... 15 minutes at 325 degrees. Cool 30 minutes in pan. Remove.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables