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Results 11 - 20 of 80 for wheat flake muffines
Preheat oven to 425°F. Mix ... only long enough to mix all ingredients. Bake for 15 to 18 minutes in a greased muffin pan. Makes 12 muffins.
12. HEALTHY MUFFINS
Put all dry ingredients into ... batter into prepared muffin tins and bake at 425 ... be frozen until ready to be served. Just reheat in oven.
Preheat oven to 350°F. Grease 24 muffin pan cups (2 1/2 to ... together bran, flour, wheat germ and baking soda. In ... cold. Yield: 24 muffins.
Mix flour, sugar, baking powder ... Spoon into greased muffin pans, filling each 3/4 full. ... desired. Bake 25 to 30 minutes. Makes 6 muffins.
15. BRAN MUFFINS
Mix all dry ingredients by hand, add beaten egg, oil, and milk. Bake at 350°F for 25 minutes. Makes 12 large muffins.
16. HEALTHY MUFFINS
Combine bran, dry milk, water, ... powder, add to bran mixture; stir just to moisten. Makes 12 muffins. Bake in 400 degree oven for 20 minutes.
Combine bran, flour, baking powder, ... paper liner. Microwave on high for 30 seconds (about), one at a time as needed. Each muffin 104 calories.
1. Preheat oven to 350 ... 35 minutes or until brown. Per muffin - Calories 102.2; protein 4.0 g; sodium 75.1 mg; carb. 21. g; cholesterol.1 mg.
Mix all ingredients together. Store ... Batter keeps 6 weeks in refrigerator. To bake, spray muffin tins with Pam. Bake 400 degrees, 20 minutes.
Thoroughly combine cereal, flour, sugar, ... into lightly greased muffin pans. Bake at 400 degrees ... middle comes out clean. Makes 12 muffins.
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