Results 11 - 20 of 510 for wax bean salad

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Prepare the day before and refrigerate overnight. Before serving, taste and adjust seasonings. Makes about 10 servings.

Mix first three ingredients, then layer onion in. Mix sugar and vinegar together and pour over salad. Refrigerate overnight.

In a large bowl alternate layers of beans, artichokes, mushrooms, and tomatoes. Sprinkle liberally with salad seasoning. Prepare salad dressing as ... before serving. Stir occasionally.

Mix beans, salad dressing, onion and pepper in ... Fold rice into bean mixture. Cover and chill thoroughly. Serve on lettuce. Makes 8 servings.

Mix beans, salad dressing, onion and pepper in ... Fold rice into bean mixture. Cover and chill thoroughly. Serve on lettuce. Makes 8 servings.



Drain green beans, wax beans, and kidney beans. Combine ... sugar, vinegar, and salad oil; pour over vegetables. Add ... drain. Makes 6-8 servings.

Drain beans, mix together. In bowl mix sugar, vinegar, salad oil, salt and pepper. Pour ... overnight. Before serving toss to coat beans. Drain.

Combine vegetables, toss lightly to ... sugar, vinegar and salad oil, pour over vegetables. Add ... again to coat beans with marinade, drain. Serves 8.

Drain the following cans of beans: 1. Combine beans. 2. ... several hours before serving. 7 Bean Salad will keep for weeks in the refrigerator.

Drain each can of beans and combine thoroughly in large ... sugar, wine vinegar, salad oil, salt, dry mustard, tarragon, ... leaves. Add bean mixture.

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