THREE BEAN RICE SALAD 
1 can (8 3/4 oz.) red kidney beans, drained
1 can (16 oz.) cut wax beans, drained
1 can (16 oz.) French-style green beans, drained
1/2 c. prepared Good Seasons Lite Italian Salad Dressing
1/4 c. thinly sliced onion rings
1/8 tsp. pepper
1 1/2 c. water
1 1/2 c. Original Minute Rice or Minute Premium Long Grain Rice

Mix beans, salad dressing, onion and pepper in large bowl; set aside to allow flavors to blend. Meanwhile, bring water to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fold rice into bean mixture. Cover and chill thoroughly. Serve on lettuce. Makes 8 servings.

 

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