2 cans blueberry pie filling
1 or 2 tbsp. at most powdered sugar
2 c. flour
1 stick butter
2 (8 oz.) pkgs. cream cheese
Cool Whip

Mix flour and sugar, then mix well with for the butter until it will form a crust in 9" or 12" pie tin. Square is best. Bake for 10 minutes. It will burn quickly so watch carefully. When cooked pie crust is done, let it cool then spread cream cheese over the crust. Add the blueberry pie mix. Top it with Cool Whip and place in refrigerator until ready to serve. Most delectable!