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Results 11 - 20 of 20 for veggi quiche
Spray large deep pie plate with Pam. Arrange vegetables in bottom. Put remaining ingredients in blender for a few seconds until blended. ...
12. EASY QUICHE
In blender; eggs, cream, butter, nutmeg, salt and pepper to taste. In pie shells; 3 ounce Swiss and 3 ounce Cheddar cheese in each shell. ...
13. VEGETABLE QUICHE
Steam vegetables to desired tenderness. Fold in eggs, cheese, salt and herbs. Pour into 8 inch square oiled baking dish. Bake at 325 ...
14. QUICHE
Mix all ingredients except Parmesan cheese. Pour into pie shell. Sprinkle top with Parmesan cheese. Bake at 375 degrees for 30-40 minutes. ...
15. QUICHE
Beat eggs by hand. Add salt, peppers, veggie, and milk. Pour into pie shell. Sprinkle cheese on top. Bake at 350 degrees for 1 hour.
16. EASY QUICHE
Grease 10 inch quiche or pie plate. Sprinkle veggies ... 30 to 40 minutes. Cool 5 minutes and serve. Your favorite veggies may be substituted.
17. CLASSIC QUICHE
Lightly butter the bottom of ... minutes or until quiche is solid. (You may want to put quiche on a cookie sheet in the oven because it may drip.)
Prepare veggies: In a large skillet, saute onion in butter until transparent. Add chopped mushrooms and spinach. Simmer for 5 minutes. ...
Crust: Combine flour and butter until it resembles coarse meal. Add yogurt and mix well. Form into a ball and roll to fit 9 inch pie pan. ...
20. QUICHE
Pie crust, precook 5 minutes. Sprinkle veggies and cheese over pie crust. Mix eggs and cream and pour over veggies. Bake at 375 degrees for ...
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