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Results 11 - 20 of 115 for vegetable for supper
11. POT LUCK SUPPER
Combine all ingredients, bake in 9x13 inch pan for 45 minutes at 350 degrees.
Heat oven to 425 degrees. Cook and stir ground beef in 10-inch skillet until brown. Drain. Stir in tomato sauce, green pepper, 2 ...
Remove papery outer skin from ... Bake at 425°F for 30 to 35 minutes or ... Sprinkle meat and vegetables with salt and pepper. Cover ... 10 minutes before slicing.
Brown beef with onion, bell ... corn, and mixed vegetables. Lightly grease a large ... not precook frozen vegetables, they will cook when baked.
(Other favorite herbs or seasonings ... pepper and celery for 5 minutes. Add to meat. ... noodles. Bake at 250 degrees for 1 hour and 30 minutes.
Heat oil in large skillet. ... Cover and simmer for 20 minutes. Remove chicken and vegetables to serving dish. Blend flour ... stir to make gravy.
In a casserole mix hamburg and soup (undiluted). Bake until meat is cooked, at about 300°F for 30 to 40 minutes.
Cook fettuccine according to package ... onion, green pepper, vegetables, garlic powder, oregano in ... additional cheese. Yield: 6 to 8 servings.
In heavy skillet, brown hamburger with onion, celery, green pepper, and garlic; drain. Add remaining ingredients and bring to a boil. ...
Heat oven to 375 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix baking mix, ham, onion, eggs, milk, oil, mustard and 3/4 cup of the ...
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