1 lb. ground beef
1 (15 oz.) can tomato sauce
1/4 c. chopped green pepper
2 tbsp. flour
1/4 tsp. pepper
1 tsp. parsley flakes
2 c. (about 8 oz.) shredded Cheddar cheese
2 eggs
1 c. milk
1 tbsp. vegetable oil
1 c. flour
1/2 tsp. salt
2 tbsp. chopped onion

Heat oven to 425 degrees. Cook and stir ground beef in 10-inch skillet until brown. Drain. Stir in tomato sauce, green pepper, 2 tablespoons flour, pepper and parsley flakes. Heat to boiling. Boil and stir 1 minute. Pour into ungreased 9x13x2 inch baking pan. Sprinkle cheese on top.

Beat eggs, milk, oil, 1 cup flour and salt with hand beater. Pour over cheese, sprinkle with onions. Bake until puffy and golden brown, 20-25 minutes. Serve immediately.