2 c. Bisquick baking mix
1 c. cut up fully cooked smoked ham
3 tbsp. instant minced onion
2 eggs
2/3 c. milk
2 tbsp. vegetable oil
1/2 tsp. prepared mustard
1 1/2 c. shredded Cheddar cheese (about 6 oz.)
2 tbsp. sesame seed
3 tbsp. butter, melted

Heat oven to 375 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix baking mix, ham, onion, eggs, milk, oil, mustard and 3/4 cup of the cheese. Spread in pie plate. Sprinkle with remaining cheese and the sesame seed. Pour butter evenly over top. Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes. Cut into wedges; serve immediately. 6 to 8 servings.