12 sandwich slices white or wheat bread
1/2 lb. grated sharp Cheddar cheese
2 c. diced cooked ham
12 lg. eggs beaten with
2 c. milk
1/2 tsp. salt
1/2 c. melted butter

Cube bread and place 1/2 of it in 9x13 pan. On top put 1/2 the ham and 1/2 the cheese; put other 1/2 of bread and rest of ham and cheese. Pour egg and milk mixture on top and dribble on butter. Refrigerate overnight and bake at 350 degrees 50-60 minutes.