3 tbsp. butter
1/4 c. chopped onion
1/4 c. chopped green pepper
2 c. fresh vegetables (broccoli, peas, etc.)
1/4 tsp. garlic powder
1 tsp. oregano
1 lb. Hillshire Farm sausage, cut into bite size pieces
1/2 c. Parmesan cheese
8 oz. fettucini

Cook fettuccine according to package directions. Meanwhile, in a large skillet, stir fry onion, green pepper, vegetables, garlic powder, oregano in butter until crisp tender. Add sausage, heat through. Stir in 1/2 cup Parmesan cheese. Serve over cooked and drained fettuccine. May serve with additional cheese. Yield: 6 to 8 servings.