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Results 11 - 20 of 2,250 for tomatos stuffed
For Warm-Tomato Relish: Combine the tomatoes, sugar, ... the warm-tomato relish mixture on each burger; top with remaining bun halves and serve.
Select large symmetrical tomatoes, the ... 30 minutes. Blot tomato cavities with a paper towel ... minutes. Serve immediately. Serving Size: 8
Including stuffing seasoning packet Cut ... reserving juice. Drain tomato shells upside down on paper ... 425 degrees, for 8 minutes. Yield: 8.
14. STUFFED TOMATOES
Add seasonings to stuffing mix. Mix well. Add tomato pulp a little at a ... and put on paper towel to drain. Squeeze tomato pulp to fine texture.
Cut tomatoes in half and scoop out inside. Set aside. Following directions, prepare Stove Top stuffing. Mix in drained clams with stuffing ...
In a skillet melt butter ... use. Fill each tomato with cornbread stuffing and place ... uncovered another minute or until cheese begins to melt.
17. STUFFED TOMATOES
Scoop out inside of tomatoes ... and scooped out tomato flesh. Stir until cooked. Crumble ... Bake at 375 degrees for 25-30 minutes. 8 servings.
Remove stems ends from tomatoes. Scoop out pulp, leaving 1/2" walls. Chop pulp, mix with stuffing mix, cheese, salt and pepper. Fill ...
Cut caps from tomatoes, hollow out and put pulp and corn in skillet with butter. Add salt, pepper and dill and saute' 10 minutes. Add ...
20. STUFFED TOMATOES
Top tomatoes and scoop out. Mix cooked spinach and stuffing. Add eggs, butter, Parmesan cheese, garlic salt, Accent and pepper. Stuff ...
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