Following directions, prepare Stove Top stuffing. Mix in drained clams with stuffing and let sit 2-3 minutes. Stuff tomatoes and heat and serve.

Can be refrigerated. To heat: Place in broiler for 1-2 minutes or microwave for 1 minute. Can be topped with cheese if desired.

If a stronger clam taste is desired, save juice when draining clams and use with liquid to make stuffing. Can also be used to stuff mushrooms