6 firm med. tomatoes (about 2 lbs.)
1 c. crumbled herb seasoned stuffing mix
1/4 c. shredded process American cheese
1/4 tsp. salt
1/8 tsp. pepper

Remove stems ends from tomatoes. Scoop out pulp, leaving 1/2" walls. Chop pulp, mix with stuffing mix, cheese, salt and pepper. Fill tomatoes with stuffing; arrange in circle in 9" pie pan. Cover loosely and microwave on high (100%) 3 minutes. Rotate pie plate 1/2 turn. Microwave until tomatoes are hot, 3 to 4 minutes longer. Garnish with parsley, if desired.