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Results 11 - 20 of 50 for texas hot sauce
Cover and boil 2 pounds ... more minutes, allowing flavor to permeate. Serve on hot dogs. (Onions need not be cooked if you tolerate raw onions).
Fry onions, then add remaining ingredients and simmer 1 hour. Makes 1 1/2 quarts. Add more water if needed.
Brown onions in oil. Add meat; cook until brown. Add seasonings and spice and cook well. Add 2 quarts water; simmer 1 hour. This can be ...
In a saucepan, combine the ... with Buffalo's best grilled hot dogs, with mustard and chopped onion. This freezes well. Recipe can be doubled.
Mix all ingredients together and bring to a boil; reduce heat. Simmer 2 hours, stirring frequently. I mash it up with a potato masher to ...
Brown the ground beef, pepper, and onion slowly then add the remaining ingredients and simmer for 20-30 minutes. Can be frozen.
Serve on Hot Dogs. Cook down for 1 hour.
Brown 1 to 1 1/2 ... c. water 4 hot dogs, ground in blender Boil ... well. If not hot enough, you can add a little more chili powder and paprika.
Cook tomatoes in a heavy saucepan for 1 1/2 hours. Add peppers and onions. Mix well and stir in vinegar. Simmer 30 minutes. (At this point, ...
20. TEXAS HOT SAUCE
Chop everything in the food processor. Bring to a boil and simmer for an hour and a half. Makes approximately 6 pints.
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