6 qt. peeled chopped tomatoes
1 1/2 c. jalapenos
10 med. onions, chopped
1 c. vinegar

Cook tomatoes in a heavy saucepan for 1 1/2 hours. Add peppers and onions. Mix well and stir in vinegar. Simmer 30 minutes. (At this point, taste and add more peppers, if needed.) Fill 6 to 8 quart jars and place in boiling water bath for 10 minutes. Serve chilled with tortilla chips or top on most anything.