Brown 1 to 1 1/2 pounds hamburger until just browned. Put in blender for fine. Then return to skillet and add 1 envelope dry Lipton onion soup mix. Brown together a little.

Add: 1/4 tsp. red pepper 2 tbsp. chili powder 2 c. water 4 hot dogs, ground in blender

Boil slowly 1 to 2 hours to thicken as desired. Will keep in refrigerator. Also freezes well. If not hot enough, you can add a little more chili powder and paprika.