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Results 11 - 20 of 48 for teriyaki wings
Mix marinade ingredients and pour over chicken wings. Marinate for 16 hours. Bake 1 1/2 hours at 300 degrees.
Cut wings in thirds. Discard tip. In ... minutes, stirring occasionally. Uncover and cook 10 minutes - stirring frequently until liquid is absorbed.
Mix together first 4 ingredients, heat ... large skillet. Add chicken wings and cook slowly for 1 hour. Remove chicken from marinade and broil.
Cut 1/2-inch tip off each wing; discard. Separate wings at joint. Place chicken in ... minutes. Brush with sauce ad bake another 30-40 minutes.
Marinate wings overnight in refrigerator, turning several ... or on baby back ribs, bake on rack for 45 minutes to 1 hour depending on rib size.
Cut each chicken wing at joints to make three ... occasionally with sauce, until chicken is glazed, 30 to 40 minutes. good for appetizers or picnic.
Cut wings apart, discard tips. Mix and marinate 3 hours or overnight. Drain. Broil 30 minutes or bake until tender.
Mix sauce ingredients (soy, sugar, ... each piece every 20-30 minutes until sauce is sticky and coats wings - approximately 1 1/2 to 2 1/2 hours.
Cut chicken wings at joints and discard tips. ... pepper. Grill about 15 minutes and turn. Brush with remaining sauce and grill another 15 minutes.
Cut wings into 3 parts, discarding tips ... predict how many it will serve. We have prepared as much as 5 pounds of chicken wings for 4 to 6 people.
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