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Results 11 - 20 of 29 for teriyaki sauce ketchup
Cut wings in thirds. Discard tip. In Dutch oven on high heat in hot oil, cook chicken and green onion, stirring constantly for 7 minutes. ...
Cut each chicken wing at ... baking dish, reserving sauce. Place chicken on rack ... is glazed, 30 to 40 minutes. good for appetizers or picnic.
Mix sauce ingredients together and warm in ... in single layer and cover with sauce. Bake at 375 degrees for 1 hour until sauce is caramelized.
Mix all ingredients until smooth ... for 1 hour and 15 minutes (or until sticky). Remove from pan. Save some of the sauce to pour over the wings.
15. TERIYAKI CHICKEN
Combine all ingredients except chicken and mix well. Place chicken in dish and pour marinate over. Cover and refrigerate 6 hours or ...
16. MAGIC MEAT LOAF
Assemble all ingredients, except meat ... of A-1 steak sauce and a splash of teriyaki, 1 good squeeze of ketchup, a heaping spoonful mustard, ... 10 minutes before slicing.
17. CHICKEN MONTEREY
Baste breasts with sauce and BBQ for approximately 10 ... tomato. Top with shredded cheese. Broil until cheese is completely coated. Quick and easy.
Cut meat into chunks; combine all ingredients. Add meat, turning to coat well with marinade. Cover and refrigerate (2 hours; plus or ...
19. TERIYAKI SAUCE
Mix together. Can be used to marinate all meats. I make up a large amount and store it in the refrigerator. You can marinate meat in a zip ...
In 10 inch skillet, heat ... then stir in teriyaki sauce, ketchup and pepper; gradually add water ... heat and cook, stirring, for 1-2 minutes.
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