TERIYAKI SAUCE 
1/2 c. soy sauce
1/2 c. oil
1/4 c. ketchup
2 tbsp. vinegar
4 cloves of garlic, crushed

Mix together. Can be used to marinate all meats. I make up a large amount and store it in the refrigerator. You can marinate meat in a zip lock bag for easier handling.

 

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