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Results 11 - 20 of 63 for tapioca strawberry jello
Put rhubarb in 9 x ... Sprinkle sugar, then Jello, then cake mix (dry) ... water and melted butter over all. Bake at 350 degrees for 45 minutes.
Make pudding; let cool. Mix ... Set aside. Mix Jello, using only 1 cup ... Then pour the second mixture of Jello and strawberries over top. Chill.
13. STRAWBERRY FLUFF
Cook 2 boxes tapioca pudding with water until thick. ... stove. Add dry strawberry Jello and strawberries. Stir until well ... and water in microwave.
Place the rhubarb in a ... sugar, gelatin and tapioca and mix well. Prepare 1 ... with whip cream or ice cream. (White cake mix works fine, too.)
Mix Jello, pudding, and water to ... Whip. Can use orange Jello and mandarin oranges if preferred instead of strawberry Jello and strawberries.
Mix the tapioca mix and Jello and water. Boil for 1 ... thawed Cool Whip and strawberries. Refrigerate until ready to use. Makes 6 to 8 servings.
Mix tapioca pudding mix, Jello and water in a saucepan. ... Cool. Add thawed whipped topping and strawberries. Refrigerate until ready to serve.
18. RHUBARB PIE
Mix sugar, Jello and tapioca together then add rhubarb. Put in unbaked pie shell. Bake for 45 minutes at 350 degrees.
19. RHUBARB DESSERT
Cook sugar, tapioca and water until thickened. Add rhubarb and cook until soft. Add Jello and stir until dissolved. Chill until set.
Boil water; add 1 small box strawberry Jello and 2 boxes vanilla tapioca pudding. Boil for 2 minutes; ... strawberries. Pour into bowl and refrigerate.
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