2 boxes tapioca pudding (cook kind)
3 c. water
1 sm. pkg. strawberry Jello
1 (8 oz.) box frozen strawberries
1 (8 oz.) Cool Whip

Cook 2 boxes tapioca pudding with water until thick. Stir while cooking. Remove from stove. Add dry strawberry Jello and strawberries. Stir until well blended. Cool. When cooled, fold in Cool Whip. I cook my pudding and water in microwave.