2 egg whites
2/3 c. sugar
1 (10 oz.) pkg. frozen strawberries
2 tbsp. lemon juice
1 c. Dream Whip

CRUST:

1 c. flour
1/4 c. brown sugar
1/2 c. chopped walnuts
1/2 c. butter

Combine egg whites, sugar and strawberries also lemon juice. Beat 10 minutes until stiff. Fold in Dream Whip. Spread over crust and sprinkle with remaining crumbs over crust. Freeze overnight.

Crust: Mix all ingredients together; bake at 350 degrees for 20 minutes. Stir. Sprinkle 2/3 crumbs in bottom of long cake pan. Save remaining for top.